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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
September 30th, 2026
Soup:
Pumpkin Soup
Lunch:
Maple Bacon Jalapeno Burger with Fries or Slaw 13.00
Penne Luncheon with a Meatball and Garlic Bread 12.00
Salmon Salad with Garlic Bread 17.00
Dessert:
Peach Pie, Pumpkin Sheet cake
Wine:
Check out our new beer and wine list!
Beer:
Paulaner Brewery – Hefeweizen for a touch of fall without the pumpkin
Try our NEW BLOODY MARY’S available on the weekends!
Dinner:
BBQ Pork Chop with Twice Bake and Green Beans 17.00
Chicken Milanese with Garlic Mashed Potatoes and a Salad 16.00
Salmon with Creamy Dill Sauce over Rice and Broccoli 17.00
*Subject to availability to promote freshness.
