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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
July 4th, 2026
HAPPY INDEPENDANCE DAY!
WE CLOSE AT 7PM ON JULY 4TH
Soup:
Cream of Spinach
Lunch:
Pub Style Roast Beef Sandwich with Fries or Slaw 13.00
Open Face Tuna Melt with Fries or Slaw 13.00
Nashville Hot Chicken Sandwich with Fries or Slaw 13.00
Dessert:
Mixed Berry Pie, Texas Sheetcake, Apple Crumb Pie
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
Sesame Sea Bass with Rice, Vegetable 18.00
Chicken Marsala with Garlic Mashed Potatoes. Salad 16.00
Country Fried Pork with Mashed Potatoes, Green Beans 14.00
*Subject to availability to promote freshness.
