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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
April 28th, 2026
Soup:
Italian Wedding Soup
Lunch:
Lasagna (1/2) Luncheon with Salad 10.00
Perch melt with Fries or Slaw 16.00
Chipotle Beef Wrap with Fries or Slaw 13.00
Dessert:
Peach Pie, Chocolate Crinkle Cookie
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
Baked Haddock w/ Mango Salsa over Rice with Vegetable 16.00
Penne Pasta with meatballs and Salad 14.00
*Subject to availability to promote freshness.
