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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
September 4th, 2026
Soup:
Cream of Mushroom
Lunch:
Roman Burger with Fries or Slaw 14.00
Diamond Jim with Fries or Slaw 13.00
Chicken Gyro with Fries or Slaw 13.00
Dessert:
Double Chocolate Chip, Raspberry Pie
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Try our NEW BLOODY MARY’S available on the weekends!
Dinner:
Mushroom Ravioli Bolognese with Meatball and Salad 15.00
Red, White, and Bleu Burger with Fries or Slaw 15.00
*Subject to availability to promote freshness.
