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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
August 14th, 2026
!!!VOTE FOR BERARDI’S IN HURON – SANDUSKY REGISTER BEST OF THE BEST 2026!!!
Soup:
Beef and Rice
Lunch:
Heirloom BLT with Fries or Slaw 12.00
Petite Egg Salad (Pick 2) 10.00
Seafood Wrap with Fries or Slaw 12.00
Dessert:
Texas Sheetcake, Peach Pie
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
Coconut Shrimp Platter with Fries and Slaw 15.00
Asparagus Chicken Breast with Garlic Mashed Potatoes, Salad 15.00
Stuffed Pepper(1) with Mashed Potatoes, Salad 14.00
*Subject to availability to promote freshness.
