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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
October 2nd, 2026
Soup:
Cream of Mushroom
Lunch:
Farmers Burger with Fries or Slaw 13.00
Kielbasa & Sauerkraut Sandwich with Fries or Slaw 12.00
Chicken &Roasted Red Pepper Panini with Fries or Slaw 13.00
Dessert:
Peach Pie, Pumpkin Sheet cake
Wine:
Check out our new beer and wine list!
Beer:
Paulaner Brewery – Hefeweizen for a touch of fall without the pumpkin
Try our NEW BLOODY MARY’S available on the weekends!
Dinner:
Cranberry Apple Stuffed Chicken Breast with Mashed Potatoes and Green Beans 16.00
Penne Shrimp and Asparagus Alfredo with a Salad 17.00
Teriyaki Beef and Broccoli Bowl with Salad 17.00
*Subject to availability to promote freshness.
