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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
May 28th, 2026
Soup:
Stuffed Pepper Soup
Lunch:
Buttermilk Fries Chicken Sandwich with Fries or Slaw 13.00
Ravioli Bolognese luncheon with Meatball 10.00
Caprese Burger with Fries or Slaw 13.50
Dessert:
Strawberry Rhubarb Pie, Blueberry Cream Cheese Bars
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
Sweet Chili Chicken over Rice with Stirfry Veggies 15.00
Mile High Meatloaf with Green Beans 14.00
Mushroom Ravioli Alfredo w/ Salad 13.00
*Subject to availability to promote freshness.
