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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
April 25th, 2026
Soup:
New England Clam Chowder
Lunch:
Fettucine Alfredo Luncheon with Garlic bread 10.00
Maple Bacon Jalapeno Burger with Fries or Slaw 14.00
Caprese Chicken Sandwich with Fries or Slaw 12.00
Dessert:
Blueberry Peach Pie, Chocolate Crinkle Cookie
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
Chicken Riggies with Salad 14.00
Baked Lasagna with Meatball & salad 15.00
*Subject to availability to promote freshness.
