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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
June 25th, 2026
Soup:
Beef Barley
Lunch:
Beer Battered Haddock Sandwich with Fries or Slaw 12.00
BBQ Bacon Chicken Sandwich with Onion Rings 12.00
Petite Egg Salad Croissant Sandwich with Chips or Slaw 10.00
Dessert:
Strawberry Rhubarb Almond Crumb Pie, Lemon Drop Cookies
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
Stuffed Shells with a Meatball and a Salad 13.00
Chicken Milanese with Garlic Mashed Potatoes and a Salad 16.00
Sesame Salmon over Rice with Broccoli 17.00
*Subject to availability to promote freshness.
