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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
October 21st, 2026
Soup:
Stuffed Pepper
Lunch:
Diamond Jim with Fries or Slaw 12.00
Chicken Salad Melt with Fries or Slaw 13.00
Bleu Cheese Bacon Burger Fries or Slaw 14.00
Dessert:
Blueberry Pie, Pumpkin Pie, Apple Pecan Cookies
Wine:
Check out our new beer and wine list!
Beer:
Paulaner Brewery – Hefeweizen, for a touch of fall without the pumpkin
Try our NEW BLOODY MARY’S available on the weekends!
Dinner:
Chicken and Broccoli Alfredo with a Salad 16.00
Potato Crusted Haddock with Garlic Mased Potatoes and Green Beans 17.00
Pork Chop with 1/2 Cabbage and Noodles and Applesauce 17.00
*Subject to availability to promote freshness.
