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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
May 6th, 2026
Soup:
Cream of Mushroom
Lunch:
Red Pepper Feta Burger with Fries or Slaw 14.00
Meatball Sub with fries 13.00
Jalapeno Popper Grilled Cheese with fries 12.00
Dessert:
Cherry Pie, Maple Pecan Cookies
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
Bleu Cheese Crusted Steak with Potato and Vegetable 20.00
Chicken Milanese with Garlic Mashed and a Vegetable 16.00
Blackened Walleye with Fries and Coleslaw 17.00
*Subject to availability to promote freshness.
