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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
August 29th, 2026
Soup:
Beef Barley
Lunch:
Farmers Burger with Fries or Slaw 13.50
Chicken Philly with Fries or slaw 16.00
Buffalo Chicken Wrap with Fries or Slaw 13.50
Dessert:
No Bake Cookies, Peach Pie
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Try our NEW BLOODY MARY’S available on the weekends!
Dinner:
Veal Parmesan Cavatappi with Salad 16.00
Chicken Paprikash over Spaetzle with Salad 14.00
Brown Sugar Salmon over Rice with Broccoli 17.00
*Subject to availability to promote freshness.
