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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
October 23rd, 2026
Soup:
Cream of Mushroom
Lunch:
Meatball Sub with Fries or Slaw 14.00
Coconut Shrimp with Fries and Slaw 15.00
Chipotle Burger with Fries or Slaw 14.00
Dessert:
Blueberry Pie, Texas Sheet cake
Wine:
Check out our new beer and wine list!
Beer:
Paulaner Brewery – Hefeweizen, for a touch of fall without the pumpkin
Try our NEW BLOODY MARY’S available on the weekends!
Dinner:
Philly Steak Alfredo with a Salad 17.00
BBQ Cheddar Chicken with Twice Bake and Green Beans 16.00
Pecan Crusted Salmon over Rice and Broccoli 17.00
*Subject to availability to promote freshness.
